With all the so called debate raging still about glyphosate & GM food (really not rocket science when you read the research, they just split hairs in the interests of corporate greed) this is an excellent listen. When somebody who has been part of the industry, switches sides & speaks out, we need to sit […]
via A Scientific Analysis of Glyphosate & GM Food by A Former Pro-GMO Scientist of 30 Years — Rangitikei Enviromental Health Watch
Date: 21 June 2016
Author: J. D. Heyes
(NaturalNews) As technology advances big agriculture is discovering new and inventive ways to poison the remaining organic food on the planet, as evidenced by what is currently taking place Down Under.
As reported by WAToday, some South West farmers are drawing attention to what they see as a danger to their ability to make a living after state government officials launched an aerial pesticide spraying program near their organic farming operation. Continue reading Aerial glyphosate spraying threatens organic gardens built by awarding-winning environmentalists
Date: 15 June 2016
Author: Julie Wilson staff writer
(NaturalNews) Within a matter of weeks, glyphosate, the primary ingredient in Monsanto’s Roundup, declared a likely human carcinogen by the World Health Organization last spring, may no longer be approved for use in Europe. Continue reading European Union officials outraged by glyphosate opposition as Germany, Italy and France refuse to relicense herbicide
Date: 20 May 2016
Author: Julie Wilson: Natural News staff writer
(NaturalNews) Worldwide, glyphosate contamination is rampant. Around 650,000 tons of the chemical, the primary ingredient in Monsanto’s Roundup, were applied globally in 2011. Unsurprisingly, the widely used weed killer is in our water supplies, soil and conventionally grown crops. Now, thanks to independent testing, we’re beginning to understand how glyphosate, a probable carcinogen, accumulates in people. Continue reading Glyphosate testing in Portugal detects highest levels ever recorded in people with no professional exposure
Date: 18 March 2016
Author: Christina Sarich
Contrary to biotech claims, GM crops increase pesticide use
Even Harvard has bowed to the Biotech Giants, stating that herbicide use is “ubiquitous” and may or may not increase with the cultivation of genetically modified (GM) crops. However, GM crops accounted for 45.2% of the global glyphosate market in 2012 and have been increasingly cultivated. Without GMOs, there would be a great decrease in the use of carcinogenic glyphosate. Continue reading Global Glyphosate Herbicide Market IS Driven by Genetically Modified Crops
Date:12 March 2016
Author: Christina Sarich
Is Monsanto’s base beginning to crumble?
Monsanto’s Round Up, which contains glyphosate as its main ingredient, was recently named a probable carcinogen by the World Health Organization (WHO). This means it is going to have a hard time getting re-licensed in Europe. The Netherlands and Sweden recently joined France in an anti-glyphosate stance. Continue reading The Netherlands and Sweden Join France in Anti-Glyphosate Stance
Date: 16 February 2016
Author: Lorraine Chow
The conclusions were based on a group of experts in toxicology and epidemiology, according to a press release (via Google translate). Continue reading French Ecology Minister Calls for Ban on Glyphosate Formulations
Date: 2 Funerary 2016
The weedkiller, Glyphosate, is known as a human carcinogen yet its use has soared 15-fold in the last 10 years since GM crops were introduced. The Soil Association reports.
The Soil Association is calling for a UK ban on the use of glyphosate which is sprayed on UK wheat as a pre-harvest weedkiller. It kills any unripe corn in the crop to speed up harvesting.
Continue reading Soil Association Calls for a Ban of Glyphosate Weedkiller
Date: 26 January 2016
Author: Jennifer Lea Reynolds
(NaturalNews) A study that is estimated to cost $25 million, run over the course of three years and experiment on thousands of rats by feeding them Monsanto genetically modified maize and the herbicide it’s made with is in the works, expected to go into full swing in 2015.
The reason behind the need for the long-term study is explained by Elena Sharoykina, a campaigner and co-founder of the Russian national association for genetic safety (Nags). She’s also the experiment’s coordinator. You might want to sit down for this one, as her response will likely leave many people scratching their heads in confusion.
Source: Anti Media
Date: 26 March 2015
Author: SM Gibson
French television station Canal+ recently sat down with Dr. Patrick Moore for an upcoming documentary. Dr. Moore, who claims to be an ecological expert and is currently the frontman for Ecosense Environmental, stated to the interviewer that Monsanto’s weed killer Roundup was not responsible for skyrocketing cancer rates in Argentina. Continue reading Lobbyist Claims Monsanto’s Roundup Is Safe To Drink, Freaks Out When Offered A Glass