28 August 2018
(Natural News) Teaching children the basics of gardening and food production may stem childhood obesity, according to a recent study published in the Journal of Nutrition Education and Behavior. To carry out the study, a team of researchers from the University of California, Davis examined more than 400 children aged nine to 10 years old at four schools in California. The children were stratified into two groups: one that received gardening lessons, and the control group.
The study was conducted under the Shaping Healthy Choices Programme, which instructed children to grow and harvest their own vegetables. The produce were then used in cooking demonstrations or were taken home. The school canteens were also instructed to use produce grown from the gardens, which were then featured in newsletters that were sent home to the children’s families.
According to the study, children who enrolled in a gardening class were more likely to shed pounds within a year. The research team also found that schools with gardening classes had lower proportion of obese students. The researchers inferred that gardening lessons may help curb obesity in children by teaching them about healthy foods such as fresh vegetables.
“The BMI and waist-to-height ratio were greatly improved in intervention groups, with the overweight or obese population declining from 55.6 to 37.8 percent at the Northern California intervention school. The dramatic decrease in BMI, although unexpected in this short time frame, demonstrated that the SHCP was effective due to positive health messages and reinforcing nutrition concepts throughout the school and home environments,” said lead author Dr Rachel Scherr in Daily Mail.
Studies show the importance of gardening against childhood obesity
A 2013 study published in the American Journal of Preventive Medicine revealed that a community gardening initiative resulted in a significant decrease in obesity rates among low-income Hispanic American children. The intervention, called Growing Healthy Kids Program, involved a weekly gardening session, a seven-week cooking and nutrition workshop, and social events for both children and parents. As part of the study, the researchers assessed pre- and post-program height and weight data from 95 children aged two to 15 years.
The research team found that 17 percent of overweight and obese children attained significant improvements in BMI classification. The study also revealed that 100 percent of children with a normal BMI at the start of the study were able to maintain their weight after the initiative. In addition, the availability of fresh fruits and vegetables grew by 146 percent following the gardening program. Furthermore, the researchers noted an increase in the children’s fruit and vegetable consumption.
“Findings from this pilot study are consistent with previous studies reporting an increase in availability and consumption of fruits and vegetables among families participating in community gardens. Although there are limitations because this is a pilot study, this strategy seems to be promising for addressing childhood obesity, particularly among low-income Latino immigrant families,” the researchers wrote.
In another study, researchers found that lack of access to gardens may increase the odds of childhood obesity. To carry out the study, a team of researchers from the VU UniversityMedical Centre, Amsterdam, the Netherlands pooled data from the Millennium Cohort Study with a total cohort population of 19,000 children. The research team found that children who did not have an access to gardens between the ages five and seven years were 38 percent more likely to become obese by age seven. Living in a disadvantaged neighborhood and having a lower educated household were also found to raise the odds of childhood obesity. The researchers also noted that children belonging to higher educated households living in disadvantaged neighborhood were still at an increased risk of childhood obesity.
The findings were presented at the annual meeting of the European Association for the Study of Diabetes.
29 June 2018
(Natural News) The mass medication of citizens via water fluoridation may be one of the greatest crimes against humanity taking place today — and it’s also one of the most under-reported scandals, too. Daring to speak out about the real facts on fluoride will get you stamped as a “crazy conspiracy theorist,” just like questioning vaccine safety or talking about the dangers of glyphosate will get you a fast-pass to being labeled “anti-science.”
The fraud of fluoride
First and foremost, fluoride is not an essential nutrient. Humans do not, and never will, need fluoride to be healthy. In fact, quite the opposite is true: Fluoride is a highly toxic substance. That’s why there is a poison warning on toothpaste and other fluoride-containing products.
As Fluoride Action Network explains, fluoride has historically been used as a pesticide — and that’s why consuming too much fluoride in one sitting can lead to serious poisoning, and even death. But the dangers of fluoride don’t end with the acute. Long-term, there are many other negative side effects to be had.
Dental fluorosis and skeletal fluorosis are the two most obvious forms of harm. Experts have noted that by the time fluoride has been deposited in bone tissue, it is very likely that other forms of less detectable damage have taken place. For example, studies have shown chronic fluoride consumption can lead to arthritic pain and an increased risk of fractures — even before skeletal fluorosis has set in.
There are also substantial concerns about the effects lifetime fluoride consumption may have on the brain and thyroid. Multiple studies have shown that fluoride consumption can cause brain damage and lower IQ in children.
Water fluoridation should be a crime
The union has, in the past, testified that water fluoridation has been linked to “cancer, genetic damage, neurological impairment and bone pathology.”
A 2012 tudy piloted by Harvard Medical School found that water fluoridation was linked to lower IQs and adversely effected cognitive development in children.
Senior study author Philippe Grandjean commented on the findings. “Fluoride seems to fit in with lead, mercury, and other poisons that cause chemical brain drain [emphasis added]. The effect of each toxicant may seem small, but the combined damage on a population scale can be serious, especially because the brain power of the next generation is crucial to all of us,” he stated.
In 2015, Grandjean and his team published follow-up research, which examined the effects of consistent lifetime water fluoridation in first grade children. And again, the findings confirmed their suspicions about the neurotoxicity of fluoride. The researchers concluded again that their data “supports the notion that fluoride in drinking water may produce developmental neurotoxicity.”
The evidence of harm is clear — yet nothing is being done to roll back water fluoridation efforts. The danger is real folks; water fluoridation is nothing more than a scheme to dumb down the masses and make people sick. In reality, water fluoridation is a crime; it’s not just a form of mass medication, but rather, mass poisoning. There is no reason for this toxic substance to be added to public water supplies. You can learn more about local efforts to end water fluoridation here.
For more information about the dangers of fluoride and the public water poisoning scheme, read on at Fluoride.news.
Sources for this article include:
25 June 2018
(Natural News) Who doesn’t look forward to the weekend? For some people, it can motivate them to get through the week – be it from school or at work. The weekend is short, and – understandably – you want to make the most out of it. However, there are some habits to avoid during the weekend.
- Going all out at the gym – According to Scott Weiss, a physical therapist and trainer in New York, working out intensely on the weekends to make up for the lost time on the weekdays can result in serious muscle soreness and potential injuries. However, if the weekend is the only available schedule for exercising, Weiss suggests that instead of going all out, it would be better if a person takes time to warm up thoroughly, stretch, and exercise moderately. (Related: Choose to be healthy and keep pounds off over the weekend.)
- Rarely getting up from the couch – Being a couch potato over the weekend is one of the things you should avoid doing. This results in a bad platform for health in the following week. In addition, sitting on the couch all day results in stress on the lower back, tightens the hip flexors, changes posture, and causes stagnation of blood, veins, lymph flow, and digestion.
- Running errands the entire weekend – According to Moe Gelbart, a psychologist from Torrance Memorial Medical Center in California, spending the entire weekend running errands can result in a work-life imbalance. In turn, this can make you feel burned out. Learn to prioritize what is needed to be done first. “Categorize things according to ‘essential,’ ‘not essential,’ and ‘in the middle,’ to decide what can wait and what’s an immediate need,” said Gelbart.
- Stressing out on Sunday thinking about Monday – Dreading for Monday during the weekend can remove the fun out of your day off. According to Gelbart, being stressed out every Sunday can result in irritability and can negatively affect your health and your relationship with the people around you.
- Working during the weekend – Even a little bit of work like checking on emails during the weekend can easily turn into a lot of work. Set a limit of 30 minutes maximum if you really have to check your emails. Working during the weekend can affect your relationships with your friends and family, making them feel unappreciated and ignored.
What to do during the weekend?
Now that you know what not to do during the weekend, here are some tips on how to make the most out of it.
- Plan ahead – Make plans during the week on what you aim to do at the weekend. If you do not have plans, you will more likely end up doing nothing instead. However, planning ahead does not mean there is no room for spontaneous activities.
- Spend time with your friends – Everyone is busy with their own lives; however, it is still important to catch up with your friends. Make an effort to arrange a meet-up with them.
- Spend time outdoors – Get a little bit of exercise and fresh air to make you feel energized by simply taking a walk, run, or hike.
- Treat yourself – It is important to remember that you should also treat yourself. Being constantly surrounded by people and activities can be fun but also tiring. Allow yourself to indulge in a book, listen to some music, or just chill out.
- Find a new hobby – Your job may be forcing you to do the same old things during the week. During the weekend, you can break these routines. One way is to find a new hobby that you could enjoy doing by yourself.
Read more news stories and studies on lifestyle by going to MindBodyScience.news.
No More Fake News
4 April 2018
One wireless control grid to rule them all
First, two quotes to give a bit of background.
5G speed, for people who must download a whole season of their favorite show in two seconds:
“It’s the next (fifth) generation of cellular technology which promises to greatly enhance the speed, coverage and responsiveness of wireless networks. How fast are we talking about? Think 10 to 100 times speedier than your typical cellular connection, and even faster than anything you can get with a physical fiber-optic cable going into your house. (You’ll be able to download a season’s worth of ‘Stranger Things’ in seconds.)” [CNET.com]
Lunatic 5G installation of small transmitters packed close together every few hundred feet:
“The next big thing in cellular technology, 5G, will bring lightning-fast wireless Internet — and thousands of antenna-topped poles to many neighborhoods where cell towers have long been banned.”
“Wireless companies are asking Congress and state lawmakers to make it easier to install the poles by preempting local zoning laws that often restrict them, particularly near homes. The lobbying efforts have alarmed local officials across the country. They say they need to ensure that their communities do not end up with unsightly poles cluttering sidewalks, roadsides and the edges of front yards.”
“They also are hearing from residents worried about possible long-term health risks. Until now, much of the cell equipment that emits radio-frequency energy has been housed on large towers typically kept hundreds of feet from homes [also harmful to health]. The new ‘small cell’ technology uses far more antennas and transmitters that are smaller and lower-powered, but clustered closer together and lower to the ground.” [The Washington Post]
I keep hammering on this 5G issue, because it contains the blueprint of a future only elite madmen want.
For the rest of us, it’s a catastrophe in the making.
I’ve covered the extreme health dangers of 5G in another article. Here, I want to flesh out the hidden agenda.
A few decades ago, a movement was started to create an interconnected power grid for the whole planet. We were told this would be the only way to avoid wasting huge amounts of electricity and, voila, bring all nations and all people into a modern 21st century.
But now, it’s a different story, a classic bait and switch. The bait was the promise of One Grid for all. The switch is what 5G will bring us:
100 billion or more NEW devices online, all connected to the Internet and the Cloud. What could be more wasteful? What could be more ridiculous? This is the opposite of sane energy use.
Who really cares whether his 5G-connected refrigerator keeps track of the food items inside it and orders new items when the supply dwindles? Who has to have a 5G driverless car that takes him to work? Who must have a 5G stove that senses what is being cooked and sets the temperature for four minutes? Who lives and who dies if a washing machine doesn’t measure how much soap is stored inside and doesn’t order new soap? Who is demanding a hundred devices in his home that spy on him and record his actions?
With 5G, the ultimate goal is: every device in every home that uses energy will be “its own computer,” and the planetary grid will connect ALL these devices to a monitoring and regulating Energy Authority.
As Patrick Wood details in his classic, Technocracy Rising, that worldwide Energy Authority was the dream of the men who launched the Technocracy movement, in America, in the 1930s.
They set out the key requirements—which weren’t technically possible then, but are quite doable now: continuous real-time measuring of both energy production and energy use from one end of the planet to the other…
So that both energy production and energy consumption could be controlled. “For the good of all,” of course.
5G is the technology for making this happen.
“We’re promising a stunning long-range future of ‘automatic homes’, where everything is done for you. But really, that’s the cover story. Ultimately, we want to be able to measure every unit of energy used by every device in every home—and through AI, regulate how much energy we will let every individual consume, moment to moment. We control energy. We are the energy masters. If you want to run and operate and dominate the world, you control its energy.”
Terms and projects like smart grid, smart meters, sustainability, Agenda 21, smart cities, climate change—all this is Technocratic planning and justification for Rule through Energy.
The beginning of an actual rational plan for energy would start this way: DUMP 5G. Dump the whole plan of installing small transmitter-cells on buildings and homes and trees and lampposts and fences all over the planet. Forget it. Don’t bring 100 billion new devices online. Aside from the extreme health dangers, it’s ridiculously expensive. It’s on the order of saying we need thousand-foot robots standing on sidewalks washing the windows of office buildings.
If some movie star wants to install 30 generators on his property and have engineers build him an automatic home, where he can sit back, flip a switch, and have three androids carry him into his bathtub and wash him and dry him, fine. But planning a smart city? Who voted for that? Who gave informed consent? Nobody.
A global Energy Authority, of course, is going to decide that a small African country needs to be given much more energy, while Germany or France or the US will have to sacrifice energy for the cause of social justice. But this is yet another con, because you won’t see government cleaning up the contaminated water supplies of that small African country, or installing modern sanitation, or curtailing the forced movement of populations into poverty-stricken cities, or reclaiming vast farm land stolen by mega-corporations and giving that land back to local farmers.
The whole hidden purpose of an Energy Authority is control.
And because the Authority is Globalist and Technocratic, it aims to lower energy use in industrial nations and help wreck their economies, making it much easier to move in and take over those countries.
Having said all this, there are gaps in our knowledge about 5G. For example, who in his right mind would propose a wireless system that relies on many, many, many cells/transmitters placed closely to each other, all over the world?
This system would be far more vulnerable to physical disruption than the present 4G.
You can find many articles that claim the US military must have 5G for their most advanced planes—and for their developing AI-controlled weapons. How does that work? Where will all the transmitter/cells be placed on the ground and in the air?? Something is missing here. Is there another version of 5G we’re not being told about? Is geoengineering of the atmosphere the means for tuning up space so 5G signals can be passed along without cells/transmitters?
Part of the US obsession to bring 5G online quickly stems from competition with China, which at the moment is in the lead on developing and exporting the technology. “If China has it, we have to have it sooner and better.” This attitude sidesteps the issue of why we must have 5G in the first place.
And now there are reports that the US government is considering a plan to build the whole 5G network itself—rather than leaving the job to corporations. Of course, a few favored companies (like Google) would be chosen by the government in a non-bid situation to provide VERY significant help. If such a plan were to launch, we would have a very tight club at the top of the communications and energy pyramid. And that club would maximize 5G to expand already-saturated surveillance of populations.
Wouldn’t you—if you had nothing better to do than control the world?
Paul Joseph Watson
4 April 2018
Avoiding social media decreases cortisol
A new study has found that taking a break from Facebook for just five days reduces the level of the stress hormone cortisol.
Researchers in Australia asked 138 participants to give up Facebook for five days or continue to use Facebook as normal. General well-being and salivary cortisol were measured before and after the test period.
“Relative to those in the Facebook Normal condition, those in the No Facebook condition experienced lower levels of cortisol” after avoiding Facebook, according to the study.
“Our results suggest that the typical Facebook user may occasionally find the large amount of social information available taxing, and Facebook vacations could ameliorate this stress—at least in the short-term,” the authors state.
As I document in the video below, even top Facebook executives now admit that social media is incredibly harmful and is literally “programming” its users.
Social media works by rewarding the brain’s dopamine centers similar to smoking, drinking alcohol and gambling, meaning entire generations of young people are being turned into addicts.
Social media also causes depression because users see their friend’s ‘highlights reel’ and then judge their own lives as being boring in comparison.
Other research suggests that social media use is shortening attention spans and causing the infantilization of people’s brains.
Millennials’ coping mechanisms for dealing with stress have become so eroded that they turn to social media and narcissism in an attempt to ameliorate tension.
This only results in constant distraction and disruption, making concentration more difficult and harming long term memory.
World Mercury Project
26 March 2018
Robert F. Kennedy, Jr.
The global prevalence of allergic diseases is skyrocketing, affecting 30% to 40% of the world’s population. Allergic conditions include food allergies, anaphylaxis, asthma, eczema, allergic rhinitis, allergic conjunctivitis and reactions to drugs and insects. Often, these burdensome conditions start young, are overlapping and have the potential to be severe or fatal. A study of children with peanut allergy, for example, found that the median age of onset was 12 months; 40% to 60% of peanut-allergic children had concurrent asthma, atopic dermatitis, and/or other food allergies; and over a third (35%) had experienced anaphylaxis upon initial peanut exposure. Anaphylactic outcomes are worse when multiple allergic conditions are present.
In the U.S., food allergies are widespread and are the most common cause of anaphylaxis in children. One in 13 American children—about two per classroom—has at least one food allergy, and food allergies increased by 50% from 1997 to 2011. An analysis of New York City school system data showed that the incidence of epinephrine administration for severe food allergy increased threefold from 2007 to 2013. Likewise, an escalating number of children have been hospitalized for food allergies or have visited an emergency department for primarily food-related anaphylaxis over the past couple of decades. Similar trends are playing out all over the world.
As each new decade ushers in higher childhood allergy rates, researchers mostly have scratched their heads, citing the poorly operationalized “hygiene hypothesis” or feebly asserting that the reasons for the increase remain “unclear.” A few investigators have pointed to possible risk factors such as cesarean delivery and novel food technologies. However, given that the hallmark of allergic disease is an altered immune response, it stands to reason that vaccines— which purposefully set out to “reprogram immunity”—are major contenders as allergy triggers.
A perfect storm
In her 2011 book, The Peanut Allergy Epidemic, Heather Fraser assembles persuasive scientific and historical evidence that lays the blame for the mass peanut allergy phenomenon (and the steep rise in childhood allergies of all types) on the “extensive and sudden” changes made to childhood vaccine programs in the U.S. and elsewhere in the late 1980s. According to Fraser, a series of critical factors synergistically converged during this time period to create a perfect storm and launch the allergy and chronic illness epidemics that have been ongoing ever since. These factors include:
- Abrupt and massive expansion of the childhood vaccine schedule: In the U.S., the schedule went from three recommended vaccines in the mid-1980s to fifteen different vaccines currently.
- Initiation of vaccination on the day of birth: This includes both the hepatitis B vaccine and synthetic vitamin K injection.
- Changes in vaccine technology: Changes include production of recombinant (genetically engineered) vaccines and conjugate vaccines (which couple a weak vaccine antigen to a protein carrier), both of which actively go after “immunologic memory” and non-antibody immune response.
- Vastly increased use of aluminum adjuvants, which stimulate a stronger immune response that can easily veer into the realm of “immune dysregulation.”
- Increased vaccine coverage: Only about half of American two-year-olds in the late 1980s had completed their recommended series of vaccines, but a decade later, about nine in ten 19-35-month-olds were receiving all or most recommended vaccines.
A study conducted in 2012 and published in 2017 in the Journal of Translational Science compared chronic health problems in vaccinated and unvaccinated 6-to-12-year-olds—in other words, children born between 2000 and 2006. The results lend credence to Fraser’s thinking about vaccination and allergy trends. Among many striking results, the authors found that vaccinated children had a significantly greater odds of having a diagnosed allergic condition compared to unvaccinated children: 10.4% versus 0.4% for allergic rhinitis, 22.2% versus 6.9% for “other” allergies and 9.5% versus 3.6% for eczema and other forms of atopic dermatitis. Other studies also have linked vaccines to atopic conditions and allergic sensitization.
Allergy as an inevitable response to vaccination
To grasp how the chain of vaccine-related events initiated roughly 30 years ago has bred today’s worldwide allergy epidemics, one has to understand that vaccines, by their very nature, induce an unnatural immune response. This property of vaccines is called “immunogenicity.” Pharmaceutical researchers note that it can be tricky to achieve “wanted” immunogenicity while avoiding “unwanted” immune responses that later result in “clinically adverse consequences.”
Considering this question, Fraser calls attention to an important 1991 paper in The Quarterly Review of Biology that put forth the plausible view of allergy as an evolutionary form of immunological defense against “commonly allergenic” toxins, including metals and carcinogens. From this perspective, allergy symptoms (such as vomiting, sneezing and decreased blood pressure) are logical bodily responses intended to expel toxic substances or slow their circulation in the body.
Fraser elegantly connects vaccines to this view of allergy as an evolved immunological response to toxins. She and other writers have pointed out that awareness of the association between injected toxins and allergic reactions goes back to at least the early 20th century, when a French physiologist coined the term “anaphylaxis” to describe what happened to a dog injected twice with a hive-inducing marine toxin; the dog died within minutes of the second injection, administered three weeks after the first. Later, a 1940s study described how tetanus vaccine could induce allergy in humans. In fact, the medical literature is replete with terms such as “bystander effects” and vaccine-induced allergic responses to “non-target antigens,” all of which describe vaccines’ almost guaranteed ability to produce unwanted immunogenicity in the form of allergy. Notwithstanding the fact that vaccines also contain a plethora of worrisome ingredients—“immunogens, preservatives, adjuvants, antibiotics and manufacturing by-products” in addition to carrier proteins and live or inactivated viruses and toxins—Fraser believes that vaccines’ skewing of the immune system as a whole is the most significant contributor to subsequent allergy.
The role of aluminum
Because of its powerful immune-stimulating effects, aluminum is the one vaccine ingredient that perhaps should be singled out for its pivotal role in creating allergies. As one research group recently noted, aluminum adjuvants induce “Th2 responses to coadministered antigens and potentially to unrelated environmental allergens, thus providing bystander…responses that contribute to allergic disease.” The probability of sensitization may be even greater with simultaneous administration of multiple aluminum-containing vaccines. Another study from 2016 bluntly stated: “The era of food allergy began with the post-millennial generation, the same faction who received new immunizations during early childhood. Many of these vaccines contain alum, an adjuvant known to induce allergic phenotypes.”
A recent case report measured serum immunoglobulin E (IgE) levels in two children before and after the children received aluminum-containing vaccines. (IgE are the immune system antibodies that, together with histamine-storing white blood cells called mast cells, “contribute substantially to disease development, progression and…pathology in many people afflicted with…allergic disorders.”) In both cases, children’s levels of total IgE and food allergen-specific IgE increased following vaccination.
In another aluminum-related study, 64 Swedish children who received diphtheria-tetanus-pertussis (DTP) vaccines containing aluminum adjuvants experienced persistent vaccine-induced itching nodules (with a median duration of five years), and 95% developed a contact allergy to aluminum.
As if the rise of food and other allergies were not bad enough, studies are documenting a qualitative shift in the “natural history” of food allergy toward a “more frequently…persistent rather than…transient” condition. Moreover, dangerous manifestations of allergy such as anaphylaxis may be even more widespread than we know, because anywhere from 21% to 57% of cases of anaphylaxis are misclassified and given a less severe diagnostic code. As a result, children’s quality of life suffers, and once-rare items like epinephrine autoinjectors are becoming a fixture at schools and summer camps.
Although many researchers recognize the importance of avoiding “excessive activation” of the immune system in early life, the rush to overload the vaccine schedule continues unchecked. It is time to look at the scientific evidence and strengthen children’s immune systems in ways that do not result in massive collateral damage.
The Organic Wellness
20 December 2017
Baking soda is a magical product with so many practical uses, such as curing heartburn, cleaning white clothes, and now, new research has found that this wonder ingredient can remove up to 96% of pesticides from fruit and vegetables.
A team of researchers at the University of Massachusetts has conducted a study on gala apples to determine baking soda’s efficacy in cleaning the fruits.
During the research team has applied two most common pesticides thiabendazole and phosmet to organic gala apples. Thiabendazole is a fungicide that has been previously noted for its capacity to penetrate apple peels. Phosmet is a popular insecticide, the experts say. The scientists have then washed the contaminated apples with three different liquids, which include: tap water, a one percent baking soda/water solution, and a commercial bleach solution approved by the United States Environmental Protection Agency. The commercial bleaching solution is the most commonly used liquid in cleaning produce.
The results have revealed that submerging apples in a baking soda solution for two minutes removed more pesticides than a two-minute soak in the bleach solution, or two minutes of rinsing in running tap water. But it took 12 to 15 minutes in the baking soda solution to completely get rid of the pesticides used in this study
How to Use Baking Soda to Wash Produce
Baking soda can be used to scrub pesticide residue from hard-skinned vegetables and fruits. Because baking soda is an alkaline salt, it makes an eco-friendly and effective produce wash.
To use it, simply add a few tablespoons of baking soda to a bowl of water when soaking your fruits and vegetables, which should be done a few good minutes before rinsing them with fresh cold water. Or, shake some baking soda on produce and scrub away with a produce brush. By the way, this method is especially great for things like musk melons, because their rinds have all kinds of nooks and crannies that love to trap microbes and dirt.
My Conclusion: I find this article from envirowatchrangitikei.wordpress.com who cover this article form The orgainic wellness and that how found this and decide to cover on site on wordpress because if baking soda remove more than 90 percent of All Toxic Pesticides from Your Fruits and Vegetables maybe it’s something that worth trying and see if that is the case. If that is the case I give a big thanks to Anya Vien who written the article on The Organic Wellness; and to those who shared on wordpress and any other blogging sites.
In this exclusive report, Infowars reporter Millie Weaver exposes the explicit fraud, deception, and outright criminality behind wind energy and how it may be used to run rural communities off their properties as part of a major land grab effort in concert with Agenda 21. Millie Weaver starts off asking people who live and work in Kansas City, KS what they know about green energy and industrial wind farms. Not surprising, city people virtue signal their liberal support for industrial wind energy dogmatizing it as a viable solution to the alleged problem of “climate change” without much thought. However, when asked how much energy wind farms produce, what they know about impacts on birds, bats, the environment and human health, most city people appear to be clueless. Weaver then goes to a small town where a local florist has noticed a significant increase in funerals for people who live outside town in close proximity to the wind farm. Weaver then journeys to El Paso County Colorado giving us an insiders view of the fraudulent and deceptive nature of big wind energy corporations by attending and speaking at a local County Commissioner’s hearing regarding health concerns about a local wind farm. Rural people who have been impacted by the wind farm speak out about having to abandon their homes and health effects they have experienced in a plea for help. World renowned acoustician Robert Rand presents prima facia evidence that the wind farm is in perpetual violation of state noise nuisance laws. He presents data which shows the wind farm is operating at noise levels know to cause sleep deprivation, stress, and other health impacts reported by those living in close proximity to it. Millie Weaver discusses medical opinions of doctors who examined data collected as part of a scientific medical study which investigated the serious health impacts of residents living near the wind farm. At the hearing, a wind energy advocate “Dr”, who has been giving medical opinions and medical advice in support of the wind energy project while downplaying people’s health concerns, is exposed as not being an actual “doctor”, rather, being nothing more than a person with a “PhD” in Philosophy. County Commissioners and State legislators now wrestle with the legal conundrum of needing to enforce the law to protect the health and well being of rural residents, to prevent lawlessness and the appearance of giving unequal protection under the law, while facing threats from wind energy tycoons of billion dollar lawsuits if the wind farm is shut down. After the hearing, Weaver takes us within the wind farm footprint only to find that the wind turbines have temporarily been turned off. She interviews several residents neighboring the wind farm who discuss the health impacts they and others have experienced since the wind farm began operation in late 2015. People complain about not only getting sick from the wind turbines, such as regular headaches, nausea, and dizziness, but that they’ve had to get rid of their cattle, that their chickens have stopped laying eggs, and that many of their animals have died. We also learn that some people having been having seizures and cardiovascular problems. Many people have left the area and many others discuss being in the process of selling or abandoning their properties just to get away from the wind farm. Finally, Weaver interviews Larry Mott of GES Tech Group, Inc, an engineer who has closely monitored the wind farm. HE explains how industrial wind turbines are extremely inefficient at producing usable energy and that they are only good at producing bogus carbon credits. He discusses the corruption that allowed the wind farm to be constructed despite massive public outcry by residents who are now forced to live near it. He also discusses how billions-of-dollars in government subsidies are the only real source of profit from wind energy and exposes how wind energy is a major tax fraud Ponzi scheme. As a bonus, Weaver interviews Lord Christopher Monckton who delves into the serious harm wind farms have on large raptors, rare birds, and the uphill battle Donald Trump has faced fighting wind energy.