Category Archives: Health

Wind Energy Fraud: War On The High Plains

In this exclusive report, Infowars reporter Millie Weaver exposes the explicit fraud, deception, and outright criminality behind wind energy and how it may be used to run rural communities off their properties as part of a major land grab effort in concert with Agenda 21. Millie Weaver starts off asking people who live and work in Kansas City, KS what they know about green energy and industrial wind farms. Not surprising, city people virtue signal their liberal support for industrial wind energy dogmatizing it as a viable solution to the alleged problem of “climate change” without much thought. However, when asked how much energy wind farms produce, what they know about impacts on birds, bats, the environment and human health, most city people appear to be clueless. Weaver then goes to a small town where a local florist has noticed a significant increase in funerals for people who live outside town in close proximity to the wind farm. Weaver then journeys to El Paso County Colorado giving us an insiders view of the fraudulent and deceptive nature of big wind energy corporations by attending and speaking at a local County Commissioner’s hearing regarding health concerns about a local wind farm. Rural people who have been impacted by the wind farm speak out about having to abandon their homes and health effects they have experienced in a plea for help. World renowned acoustician Robert Rand presents prima facia evidence that the wind farm is in perpetual violation of state noise nuisance laws. He presents data which shows the wind farm is operating at noise levels know to cause sleep deprivation, stress, and other health impacts reported by those living in close proximity to it. Millie Weaver discusses medical opinions of doctors who examined data collected as part of a scientific medical study which investigated the serious health impacts of residents living near the wind farm. At the hearing, a wind energy advocate “Dr”, who has been giving medical opinions and medical advice in support of the wind energy project while downplaying people’s health concerns, is exposed as not being an actual “doctor”, rather, being nothing more than a person with a “PhD” in Philosophy. County Commissioners and State legislators now wrestle with the legal conundrum of needing to enforce the law to protect the health and well being of rural residents, to prevent lawlessness and the appearance of giving unequal protection under the law, while facing threats from wind energy tycoons of billion dollar lawsuits if the wind farm is shut down. After the hearing, Weaver takes us within the wind farm footprint only to find that the wind turbines have temporarily been turned off. She interviews several residents neighboring the wind farm who discuss the health impacts they and others have experienced since the wind farm began operation in late 2015. People complain about not only getting sick from the wind turbines, such as regular headaches, nausea, and dizziness, but that they’ve had to get rid of their cattle, that their chickens have stopped laying eggs, and that many of their animals have died. We also learn that some people having been having seizures and cardiovascular problems. Many people have left the area and many others discuss being in the process of selling or abandoning their properties just to get away from the wind farm. Finally, Weaver interviews Larry Mott of GES Tech Group, Inc, an engineer who has closely monitored the wind farm. HE explains how industrial wind turbines are extremely inefficient at producing usable energy and that they are only good at producing bogus carbon credits. He discusses the corruption that allowed the wind farm to be constructed despite massive public outcry by residents who are now forced to live near it. He also discusses how billions-of-dollars in government subsidies are the only real source of profit from wind energy and exposes how wind energy is a major tax fraud Ponzi scheme. As a bonus, Weaver interviews Lord Christopher Monckton who delves into the serious harm wind farms have on large raptors, rare birds, and the uphill battle Donald Trump has faced fighting wind energy.


Trump Warns Flu Shots Are The Greatest ‘Scam’ In Medical History

Your News Wire
27 January 2018
Baxter Dmitry

he flu shot is the greatest scam in medical history, created by Big Pharma to make money off vulnerable people and make them sick, warns President Donald Trump.

In an interview with Opie and Anthony on Sirius XM, Trump slammed flu shots as “totally ineffective” and declared that he has never had one.

Why is a toxic, medical hoax, backed by nothing but voodoo faith-based dogma and clever marketing, pushed on the whole population every year?

Vaccines are the one medicine where no scientific evidence of safety or efficacy is required by anyone: not the FDA, not the CDC and not the media. Congress even passed a law protecting the vaccine industry with absolute legal immunity, even when they manufacture and sell defective products that injure and kill people.

And vaccine manufacturers have been lying to us for years about toxic levels of mercury in flu shots.

Everybody knows mercury is toxic to inject into the human body. That’s not debated except by irrational anti-science denialists.

So why won’t manufacturers remove the mercury? And why does Big Pharma continue to push a product that the vaccine industry admits does not even work?

I’ve never had one. And thus far I’ve never had the flu. I don’t like the idea of injecting bad stuff into your body. And that’s basically what they do. And this one (latest flu vaccine) has not been very effective to start off with.

I have friends that religiously get the flu shot and then they get the flu. You know, that helps my thinking. I’ve seen a lot of reports that the last flu shot is virtually totally ineffective.

Trump is right – flu shots are the greatest medical fraud in history. They are full of “bad stuff” including formaldehyde and mercury – two powerful neurotoxins – and the vaccine industry even admits that laboratory tests prove the popular jab does not work.

Could Canadians See A “Sin Tax” On Meat In The Future?

Josh Sigurdson talks with author and economic analyst John Sneisen about the ridiculous proposal recently featured on state-run CBC News regarding a “sin tax” on meat products. According to a British lobby group, it would be “beneficial” to the environment and health for government to impose a tax on meat products. This group doesn’t seem to see the irony in mankind’s most notable killer and polluter stealing people’s money in order to stop them from being unhealthy and save the environment at the same time. The idea is to tax meat the way many countries tax tobacco, sugar and carbon, all terrible money grabs to begin with. It has been beamed into our brains that we must not take care of ourselves and instead depend on the goverment to take care of us for us. Major corporations benefit from such taxes and regulations as they are further monopolized by the state, driving small business competitors out of the market. The big corporations can afford to deal with the taxes on their products a few layoffs later. Small businesses cannot compete however. This is an attack on those in poverty and within the middle class. This drives up the price of already terrible foods like McDonalds and Burger King. As if the carbon tax wasn’t enough to drive up prices everywhere due to exporting and importing. It’s sad to know people actually support such a ridiculous idea. Interesting that the claim is that the government wishes to enforce rules to make people healthier all the while promoting the notion of depopulation. How’s that for irony? The arrogance of people thinking that others should eat healthier so therefor they should be extorted is another lesson in freedom. Do not bow down to the state. Do not bow down to the theft we call “taxation.” Do not allow a collective mob rule every single part of your life. The unhealthy meats that would be taxed are full of pharmaceuticals from pharmaceutical companies that the government monopolizes in the first place. How about allowing free market demand to take over, bringing in true small business competition and innovation, bringing in more production therefor more jobs with higher wages to take care of these problems without government even entering the picture? Without government standing in the way of competition and propping up massive corporations? Individual demand will ensure the best products win. High quality. Lower price. That which is more environmentally friendly as that is the tide the market is following. How many times do we have to go over this? I thought the left didn’t like major corporate monopolies. I suppose it depends. As long as the limosine liberals have their parents’ money to live off of, they don’t mind extorting everyone else who has a different opinion than them.

Eggs are brain food: Study shows eggs improve infant brain development

Natural News
8 January 2018
Ralph Flores

Image: Eggs are brain food: Study shows eggs improve infant brain development

(Natural News) It turns out, eggs aren’t just good for you, it can also be good for babies too, according to researchers from the Brown School at Washington University in St. Louis. In the study, they discovered that introducing eggs to newborn children starting at six months resulted in higher blood centralizations of choline and docosahexaenoic acid (DHA), as well as other biomarkers in choline pathways.

The study, Eggs Early in Complementary Feeding Increase Choline Pathway Biomarkers and DHA: A Randomized Controlled Trial in Ecuador, was published in the American Journal of Clinical Nutrition.

Lead author Lora Iannotti of Brown School explained: “Eggs have been consumed throughout human history, but the full potential of this nutritionally complete food has yet to be recognized in many resource-poor settings around the world.”

Choline is a known essential nutrient. It functions in a variety of roles, ranging from cell structure to learning, and has been shown to help fend off liver disease, atherosclerosis, and potential neurological disorders. However, most people do not even meet the required intake of choline, despite its importance in the human body. Egg yolks are known to be the primary source of choline. DHA, on the other hand, is an omega-3 fatty acid that has been correlated with healthy aging and infant development, particularly with immune and neuronal functions. A deficiency in DHA later in life can increase the risk of coronary disease and cognitive degeneration. Aside from eggs, other sources of DHA are fish and fish oil products.

“Like milk or seeds, eggs are designed to support the early growth and development of an organism and are, therefore, dense in nutrient content,” according to Iannotti. “Eggs provide essential fatty acids, proteins, choline, vitamins A and B12, selenium and other critical nutrients at levels above or comparable to those found in other animal food products, but they are relatively more affordable.”

According to the study, eggs provide nutrients in a “food matrix” which enhances its absorption and digestion.

In 2015, a randomized, controlled trial was made by the team in Ecuador in 2015. Children aged six to nine months were randomly assigned to be fed with one egg every day for half a year. A control group was also selected and were not provided with eggs.

Earlier papers from the study demonstrated that early introduction of eggs in the diet enhanced linear growth and reduced instances of stunted growth among babies who were given eggs starting at six months.

Other benefits of eating eggs

Aside from choline, eggs are one of the most nutritious foods available. A single hard-boiled egg contains vitamins A, B2, B5, and B12, as well as folate, phosphorus, and selenium. These are also known to raise High-Density Lipoprotein (HDL), the “good” cholesterol that decreases the risk of heart disease, stroke, and other health problems. Studies have also shown that adequate consumption of eggs can prevent the likelihood of cataracts and macular degeneration, thanks to the antioxidants lutein and zeaxanthin found in egg yolks.

Eggs are also high in animal protein and contain essential amino acids that our bodies need. This is particularly true for free-range eggs, which contain a significantly higher amount of omega-3 fatty acids. These reduce the level of triglycerides in the body, which is a known risk factor for heart disease. (Related: Why Organic Eggs are a Nutritious Superfood.)

Learn more about the nutritional benefits of eggs and other superfoods by visiting today.


Sources include: 1 2

Is the Bubonic plague in Madagascar a epidemic?

Business Insider
11 October 2017
Kevin Loria

A disturbing plague outbreak is devastating Madagascar

Council workers spray disinfectant as they clean-up the market of Anosibe in the Anosibe district, one of the most unsalubrious district of Antananarivo on October 10, 2017.
Getty Images.
  • A plague outbreak has infected hundreds of people in Madagascar and could spread further.
  • The form of the disease that’s spreading, pneumonic plague, is the deadliest.
  • This outbreak is on a larger scale and is spreading far more rapidly than plague normally does.

The man who came down with first known case died on August 27.

He’d been ill for a few days with what was thought to be malaria, according to the World Health Organisation. It turned out to be pneumonic plague, which is the most contagious and deadliest form of the disease, since it can spread through the air when people cough.

The man, who is unnamed in WHO documents but described as 31 years old, died while travelling by bush taxi, a form of public transport in Madagascar. He was en route to the coastal city of Tamatave from the Ankazobe District in the central highlands, and had passed through the capital city of Antananarivo.

Plague cases started to appear throughout Madagascar shortly after that, with a number traced to people that man came into contact with, and then to people those individuals encountered.

As of October 7, at least 343 cases and 42 deaths from the outbreak had been confirmed, with numbers expected to continue rising.

Plague can be treated effectively with antibiotics if it’s caught early enough. On October 6, the WHO announced that they’d delivered 1.2 million doses of antibiotics to the island nation and authorised $US1.5 million in funding to help fight the disease. But the rapid spread of this outbreak is causing international alarm.

An unusual and disturbing outbreak

In Madagascar, Yersinia pestis, the bacteria that causes the three forms of the plague, is endemic in certain locations — as it is in other parts of the world, like the US Southwest. The presence of Y. pestis results in regular outbreaks. The US sees a few plague cases every year. Madagascar usually sees about 400 annually.

“The thing that is unusual is that this is the beginning of the season,” Daniel Bausch of the UK Public Health Rapid Support Team told CNN. “Usually, after six months, you have around 200 cases.”

Plague season runs from September through April, but in the first six weeks, there have already been more than 300 documented cases in Madagascar.

Two other related factors make this outbreak disturbing: the form of disease and locations it has reached.

Normally, plague outbreaks in Madagascar (and elsewhere) are comprised of the bubonic plague, the “Black Death” notorious for devastation in Europe in the 14th century.

Bites from fleas (often carried by rodents) carrying Y. pestis spread bubonic plague, which causes fever, weakness, and buboes — painfully swollen lymph nodes. The third form of the plague, septicemic, happens when the infection gets in the blood and causes skin and tissue to turn black and die. It’s also spread via flea bites.

Untreated, those infections can spread to the lungs, causing pneumonic plague. Without antibiotics, this form of the disease is 100% fatal. And unlike the other two forms, pneumonic plague spreads from person to person.

Because of that, the disease has reached crowded areas in Madagascar that aren’t normally exposed to plague. It’s much harder to slow the disease’s spread once cases start popping up in densely populated places. Schools have been closed and public gatherings prohibited in affected cities.

When the WHO first assessed the outbreak, they calculated that there was a high risk that plague would spread through Madagascar, a moderate risk it would spread to nearby countries, and a low risk for global spread. The WHO is currently revising that assessment to determine whether those risk levels, especially for spread to nearby countries, have changed.

The plague bacteria remain essentially unchanged from their deadly medieval form, though the disease can be stopped with rapid diagnosis and quick medical treatment.

The medicine sent to Madagascar so far, along with another 244,000 doses on the way, will be enough to treat 5,000 patients and could protect up to 100,000 people who may have been exposed, according to the WHO. But the health organisation is still asking for another $US5.5 million to train local health workers to diagnose the disease, treat those infected, and trace the potential contacts of infected individuals. Those actions are necessary to contain the disease.

My Conclusion: If a Bubonic Plague become a pandemic level within your area would be ready for it? Best advice I could get give is to avoid the densely populated area because that where more people; once the city is in lock down and when you want to leave the city it will be too late to do so. That why we should be prepared for the worse to come and hope. Of cause being able to grow own food which that will be essential because during pandemic; when you run out of food you won’t be able to go to a supermarket to restock because it would be empty even you able get something out the supermarket chances of getting the plague will be great; that why being able to grow you own food and raising animal to produce milk and kill it for meat; is extremely important. Growing your food and hurting for meat is the skill we all needs for our survival. Let all be ready whatever comes our way.

This video prove how toxic Mercury (Hg) really is

Eco Liberty
18th December 2017
Matthew Miller

I could anymore reasons not have this video post on Eco Liberty. This video that show that mercury (Hg) exposure is extremely damaging the human body especially the brain. Once the mercury enters the human it travel the fatty tissues parts of the human and the brain is made of at least 60% of fat that why mercury travel to the brain and once the mercury (Hg) had travel to the brain; nerve degeneration begins this will affect the people’s intelligence, ability to move, to speak. That why exposure of mercury must be avoided all cost.

After watch this video I could confirmed that mercury (Hg) could be the link to autism because the Brain is the main driver of our behavior and our movement because the nerve is connected to every part of our human body. When our brain is damaged either by injuries or chemicals our behaviors and movement will be affected. I’m no Neurologist but I know that Mercury is highly toxic and does damage to the neurons in our brain, include muscle weakness, poor coordination, numbness in the hands and feet, skin rashes, anxiety, memory problems, trouble speaking, trouble hearing, or trouble seeing. Another disorder known as Minamata disease which could be a possibly cause of high level of Methylmercury exposure; Methylmercury is organic from of mercury and organic form of mercury is more toxic than element form.


  • Stevia – A Natural Alternative For Your Metabolism

    Source:Prevent Disease
    Date: 29 September 2017
    Author: Mae Chan

    Stevia’s health benefits go beyond sugar reduction — it could also be a natural alternative for treating metabolic disorders, such as obesity and type 2 diabetes, say researchers. If you’re determined to sweeten your foods and beverages, consider using this amazing natural herb.

    The United States Food and Drug Administration (FDA) banned the marketing of stevia as a food additive in 1987. However, stevia regained its status as a sweet, sustainable dietary ingredient in 1995. The sweetener has since soared in popularity, with a 58 percent boost in new products that contain stevia.

    Publishing their findings in the peer-reviewed Journal of Medicinal Food, the Mexican researchers reviewed both in vitro and in vivo studies which looked at the beneficial effects reported for steviol compounds — aqueous and alcoholic stevia extracts — derived from the leaves, flowers and roots of the stevia plant.

    These studies analysed the plant’s anti-obesity, anti-hyperglycemic, anti-hypertensive and anti-hyperlipidemic effects, all of which make it interesting to tackle the symptoms of metabolic syndrome. This is characterised by factors such as abdominal obesity, inflammation and diabetes, that are associated with an increased risk of cardiovascular diseases.

    Fast facts on stevia

    • Stevia is primarily grown in Brazil, Paraguay, Japan, and China.
    • The natural sweetener tastes 200 to 300 times sweeter than table sugar.
    • Stevia can be classified as “zero-calorie,” because the calories per serving are so low.
    • It has shown potential health benefits as a healthful sugar alternative for people with diabetes.
    • Stevia and erythritol that have been approved for use in the United States (U.S.) and do not appear to pose any health risks when used in moderation.

    While there are several chemically synthesized pharmaceuticals for treating these diseases, many of them have secondary undesirable effects such as lactic acidosis, metallic taste, and vitamin B12 deficiency, according to the reviewers from the from the Autonomous University of Yucatan.

    “Therefore, there is a demand for new natural-based medicinal compounds [and] Stevia rebaudiana Bertoni [is] a potential source for these compounds,” they write, particularly due to its absence of toxicity and reputation as an edible plant worldwide.

    Cardiovascular risk factors are on the rise. According to the World Health Organisation (WHO) the number of people suffering diabetes alone rose from 30 million globally in 1995 to 347 million in 2014. By 2030 it predicts this number will rise to 366 million.

    It also estimates that worldwide obesity has more than doubled since 1980.

    Currently, stevia is commercially cultivated to extract its sweeteners but it also contains other compounds, such as phytochemicals, that provide beneficial properties to health.

    Theses include: diterpenes, labdabos, triterpenes, stigmasterol, tannins, ascorbic acid, alkaloids, steroids, saponins, flavonoids, b-carotene, chromium, cobalt, magnesium, iron, potassium, phosphorus, riboflavin, thiamine, tin, zinc, apigenin, austroinilina, avicularin, b-sitosterol, caffeic acid, campesterol, caryophyllene, centaureidin, chlorogenic acid, chlorophyll, kaempferol, luteolin and quercetin.

    The authors identify three separates rat or mice studies in which orally administered stevia for a period of between three and nine weeks led to a weight reduction.

    One 2015 study looking for sucrose replacement in beverages found that that satiety levels of SR, aspartame, and saccharose were similar among each other but stevia reduced the glucose and postprandial insulin levels, write the authors.

    Other human and animal studies identified stevia as beneficial in lowering blood pressure. For instance, one study, hypertensive patients were given 250 mg of steviosides for one year. “Results indicate that their systolic and diastolic APs decreased after 3 months of starting the treatment without any negative effect on the biochemical parameters.”

    The authors conclude that more research is needed to determine the diverse mechanisms of action of stevia-based treatments.

    My Conclusion: For me I do use Stevia as a sugar alternative personally; rather than using artificial sweeter that is no where as healthy as sugar like Aspartame (951) and any other artificial sweeter.  Stevia is the best alternative for sugar that I know so far; and you also grow one and make your own Stevia Sweeter which I might to make my own Stevia Sweeter in the future. If you’re looking for sugar alternative Stevia might be the sweeter alternative for you.

    Forcing a Total, Saturated 5G Future… Without Safety Checks

    Matthew Conclusion: I’m for better technology and faster internet connection. But going ahead with 5G without any safety checks no. Because EMF radiation have been proven some nasty health effect even only using any device connect to WiFi for a brief period of time.

    Autistic boy able to speak just after 2 days of cannabis oil treatment

    From At 10 months of age, Kalel Santiago of Puerto Rico was diagnosed with a rare form of cancer called neuroblastoma. He endured chemotherapy, radiation treatments, and surgery for two years—and survived. Then he was diagnosed with something permanent: severe autism that disabled him from speaking. “While he was in the hospital, we noticed he […]

    via Autistic Boy Gains Ability to Speak After Just Two Days on Cannabis Oil Regimen — Rangitikei Enviromental Health Watch

    Bill Gates never allowed his children to own a cell phone until they turned 14

    Source:Mirror UK
    Date: 21 April 2017

    Billionaire tech mogul Bill Gates reveals he banned his children from mobile phones until they turned 14

    Wearing an £8 Casio watch during an interview with The Mirror, the Microsoft founder also says he limits his youngest’s screen time before she goes to bed

    As you wrestle the tablets from your square-eyed kids for the 10th time today, it might be reassuring to hear the king of Silicon Valley shares your worries.

    Bill Gates is the legendary founder of the world’s largest software firm, Microsoft – a company that made him the richest man in the world.

    But even one of humanity’s greatest technological innovators still banned his kids from having mobiles until they were 14, forbids them at the dinner table and limits his youngest’s screen time before she goes to bed. Continue reading Bill Gates never allowed his children to own a cell phone until they turned 14