How You Can Change Your Facebook Settings To Avoid Apps That Can Spy On You

Openhearted Rebel

By Arjun Walia, Collective Evolution

As you’ve probably already heard, Facebook is getting a lot of bad press lately, for multiple reasons. Sometimes it seems we’re coming down too hard on Facebook, because to be honest, it’s been a great tool for connecting people worldwide, and also a great tool to share free and open information away from the influence of corporate and government influence.

Things were going great in this regard, until the entire ‘fake news’ epidemic hit causing Facebook to change their algorithm, and ultimately decide what information people have the right to access, without letting them examine sources and make up their own minds. That being said, there may be a bigger entity behind Facebook influencing its decisions, like the Federal Communication Commission, but who knows.

Censorship on information is at an all time high, and that’s no longer a secret. These days, we require more transparency…

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Scientist Says RFID Won’t Be Optional & May Change The Essence Of What It Means To Be Human

peoples trust toronto

https://ift.tt/2pTqAOn

As the world continues to advance technologically, so do more initiatives that encroach on our basic human rights. It seems we?re on our way to becoming a card-less, cashless society. Remember when our credit and debit cards didn?t have a chip, and we had to sign for our purchases?  Well, they got a chip, and the next step might be a chip inside of our body, and not inside of the card.

In fact, microchip implants in humans are already on the market. For example, an American company called Applied Digital Solutions (ADS) has developed one approximately the size of a grain of rice, and has already had it approved by the U.S. Food and Drug Administration for distribution and implementation. (source)

Not long ago, Ex DARPA director and Google Executive (now a Facebook executive), Regina Dugan, was promoting the idea of microchipping humans. You can view…

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‘Orange Snow’ invades Eastern Europe

Watts Up With That?

From the “don’t eat that orange snow” department and the NOAA NPP satellite comes this interesting weather effect.

Sahara Sand Dirties Eastern Europe’s Snow

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Dentists Dying From Mercury Poisoning?

SOMEONE SOMEWHERE

Story at-a-glance

  • A cluster of eight dentists and one dental technician from Virginia were diagnosed with idiopathic pulmonary fibrosis (IPF), a chronic and progressive lung disease with no known cure
  • One of the dentists contacted the U.S. Centers for Disease Control and Prevention (CDC) in April 2016, concerned that a number of dentists were all being treated for the same relatively rare disease
  • The dental workers were 23 times more likely to develop IPF compared to the general population
  • Mercury used for amalgam fillings is a known lung-damaging agent, and dentists are known to be exposed to mercury vapors in dental office air as well as have higher mercury levels than the general population

By Dr. Mercola

Exposure to hazardous substances while on the job is a reality for many occupations, from farmers and construction workers to firefighters — and dentists. In the latter case, the use of toxic substances…

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Is Vaccines linking to Allergies ?

World Mercury Project
26 March 2018
Robert F. Kennedy, Jr.

The global prevalence of allergic diseases is skyrocketing, affecting 30% to 40% of the world’s population. Allergic conditions include food allergies, anaphylaxis, asthma, eczema, allergic rhinitis, allergic conjunctivitis and reactions to drugs and insects. Often, these burdensome conditions start young, are overlapping and have the potential to be severe or fatal. A study of children with peanut allergy, for example, found that the median age of onset was 12 months; 40% to 60% of peanut-allergic children had concurrent asthma, atopic dermatitis, and/or other food allergies; and over a third (35%) had experienced anaphylaxis upon initial peanut exposure. Anaphylactic outcomes are worse when multiple allergic conditions are present.

…an escalating number of children have been hospitalized for food allergies or have visited an emergency department for primarily food-related anaphylaxis over the past couple of decades.

In the U.S., food allergies are widespread and are the most common cause of anaphylaxis in children. One in 13 American children—about two per classroom—has at least one food allergy, and food allergies increased by 50% from 1997 to 2011. An analysis of New York City school system data showed that the incidence of epinephrine administration for severe food allergy increased threefold from 2007 to 2013. Likewise, an escalating number of children have been hospitalized for food allergies or have visited an emergency department for primarily food-related anaphylaxis over the past couple of decades. Similar trends are playing out all over the world.

As each new decade ushers in higher childhood allergy rates, researchers mostly have scratched their heads, citing the poorly operationalized “hygiene hypothesis” or feebly asserting that the reasons for the increase remain “unclear.” A few investigators have pointed to possible risk factors such as cesarean delivery and novel food technologies. However, given that the hallmark of allergic disease is an altered immune response, it stands to reason that vaccines— which purposefully set out to “reprogram immunity”—are major contenders as allergy triggers.

A perfect storm

In her 2011 book, The Peanut Allergy Epidemic, Heather Fraser assembles persuasive scientific and historical evidence that lays the blame for the mass peanut allergy phenomenon (and the steep rise in childhood allergies of all types) on the “extensive and sudden” changes made to childhood vaccine programs in the U.S. and elsewhere in the late 1980s. According to Fraser, a series of critical factors synergistically converged during this time period to create a perfect storm and launch the allergy and chronic illness epidemics that have been ongoing ever since. These factors include:

  • Abrupt and massive expansion of the childhood vaccine schedule: In the U.S., the schedule went from three recommended vaccines in the mid-1980s to fifteen different vaccines currently.
  • Initiation of vaccination on the day of birth: This includes both the hepatitis B vaccine and synthetic vitamin K injection.
  • Changes in vaccine technology: Changes include production of recombinant (genetically engineered) vaccines and conjugate vaccines (which couple a weak vaccine antigen to a protein carrier), both of which actively go after “immunologic memory” and non-antibody immune response.
  • Vastly increased use of aluminum adjuvants, which stimulate a stronger immune response that can easily veer into the realm of “immune dysregulation.”
  • Increased vaccine coverage: Only about half of American two-year-olds in the late 1980s had completed their recommended series of vaccines, but a decade later, about nine in ten 19-35-month-olds were receiving all or most recommended vaccines.
…vaccinated children had a significantly greater odds of having a diagnosed allergic condition compared to unvaccinated children

A study conducted in 2012 and published in 2017 in the Journal of Translational Science compared chronic health problems in vaccinated and unvaccinated 6-to-12-year-olds—in other words, children born between 2000 and 2006. The results lend credence to Fraser’s thinking about vaccination and allergy trends. Among many striking results, the authors found that vaccinated children had a significantly greater odds of having a diagnosed allergic condition compared to unvaccinated children: 10.4% versus 0.4% for allergic rhinitis, 22.2% versus 6.9% for “other” allergies and 9.5% versus 3.6% for eczema and other forms of atopic dermatitis. Other studies also have linked vaccines to atopic conditions and allergic sensitization.

Allergy as an inevitable response to vaccination

To grasp how the chain of vaccine-related events initiated roughly 30 years ago has bred today’s worldwide allergy epidemics, one has to understand that vaccines, by their very nature, induce an unnatural immune response. This property of vaccines is called “immunogenicity.” Pharmaceutical researchers note that it can be tricky to achieve “wanted” immunogenicity while avoiding “unwanted” immune responses that later result in “clinically adverse consequences.”

Considering this question, Fraser calls attention to an important 1991 paper in The Quarterly Review of Biology that put forth the plausible view of allergy as an evolutionary form of immunological defense against “commonly allergenic” toxins, including metals and carcinogens. From this perspective, allergy symptoms (such as vomiting, sneezing and decreased blood pressure) are logical bodily responses intended to expel toxic substances or slow their circulation in the body.

Fraser elegantly connects vaccines to this view of allergy as an evolved immunological response to toxins. She and other writers have pointed out that awareness of the association between injected toxins and allergic reactions goes back to at least the early 20th century, when a French physiologist coined the term “anaphylaxis” to describe what happened to a dog injected twice with a hive-inducing marine toxin; the dog died within minutes of the second injection, administered three weeks after the first. Later, a 1940s study described how tetanus vaccine could induce allergy in humans. In fact, the medical literature is replete with terms such as “bystander effects” and vaccine-induced allergic responses to “non-target antigens,” all of which describe vaccines’ almost guaranteed ability to produce unwanted immunogenicity in the form of allergy. Notwithstanding the fact that vaccines also contain a plethora of worrisome ingredients—“immunogens, preservatives, adjuvants, antibiotics and manufacturing by-products” in addition to carrier proteins and live or inactivated viruses and toxins—Fraser believes that vaccines’ skewing of the immune system as a whole is the most significant contributor to subsequent allergy.

The era of food allergy began with the post-millennial generation, the same faction who received new immunizations during early childhood.

The role of aluminum

Because of its powerful immune-stimulating effects, aluminum is the one vaccine ingredient that perhaps should be singled out for its pivotal role in creating allergies. As one research group recently noted, aluminum adjuvants induce “Th2 responses to coadministered antigens and potentially to unrelated environmental allergens, thus providing bystander…responses that contribute to allergic disease.” The probability of sensitization may be even greater with simultaneous administration of multiple aluminum-containing vaccines. Another study from 2016 bluntly stated: “The era of food allergy began with the post-millennial generation, the same faction who received new immunizations during early childhood. Many of these vaccines contain alum, an adjuvant known to induce allergic phenotypes.”

A recent case report measured serum immunoglobulin E (IgE) levels in two children before and after the children received aluminum-containing vaccines. (IgE are the immune system antibodies that, together with histamine-storing white blood cells called mast cells, “contribute substantially to disease development, progression and…pathology in many people afflicted with…allergic disorders.”) In both cases, children’s levels of total IgE and food allergen-specific IgE increased following vaccination.

In another aluminum-related study, 64 Swedish children who received diphtheria-tetanus-pertussis (DTP) vaccines containing aluminum adjuvants experienced persistent vaccine-induced itching nodules (with a median duration of five years), and 95% developed a contact allergy to aluminum.

Disturbing trends

As if the rise of food and other allergies were not bad enough, studies are documenting a qualitative shift in the “natural history” of food allergy toward a “more frequently…persistent rather than…transient” condition. Moreover, dangerous manifestations of allergy such as anaphylaxis may be even more widespread than we know, because anywhere from 21% to 57% of cases of anaphylaxis are misclassified and given a less severe diagnostic code. As a result, children’s quality of life suffers, and once-rare items like epinephrine autoinjectors are becoming a fixture at schools and summer camps.

Although many researchers recognize the importance of avoiding “excessive activation” of the immune system in early life, the rush to overload the vaccine schedule continues unchecked. It is time to look at the scientific evidence and strengthen children’s immune systems in ways that do not result in massive collateral damage.

Chemtrails: Rain Water Analysis Reveals 6 New Metallic Elements Effecting Our Health

OUR GREATER DESTINY

Weaponizing the weather … Part II of II:
What’s in man-made clouds?

Is It Fickle Mother Nature Or Determined Weather Geoengineering: Nor’easter No. 4 And Rainwater Analysis

By Catherine J. Frompovich Activist Post –

As I write this, I’m wondering how much of the predicted 10-to-18 inch ‘snowfall’ our region will receive during the fourth Nor’easter in just short of three weeks during March 2018.  People in this region are getting very antsy about the weather; some seem to be ‘flaking out’ about it; while others are trying to take it in stride.  Hardly anything is moving on the roads and everyone is told to stay home.  It seems like it’s an exercise in planned obedience to see just what can be effectuated in human behavior.

Video source neverlosetruth analyzing Catherine Frompovich article.

Chemtrails: Rain Water Analysis Reveals Six New Metallic Elements Effecting Our Health

neverlosetruth
Published on Mar 23…

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How to Use Baking Soda to Wash Off 96% of All Toxic Pesticides from Your Fruits and Vegetables

The Organic Wellness
20 December 2017
Anya Vien

Baking soda is a magical product with so many practical uses, such as curing heartburn, cleaning white clothes, and now, new research has found that this wonder ingredient can remove up to 96% of pesticides from fruit and vegetables.

A team of researchers at the University of Massachusetts has conducted a study on gala apples to determine baking soda’s efficacy in cleaning the fruits.

During  the research team has applied two most common pesticides thiabendazole and phosmet to organic gala apples. Thiabendazole is a fungicide that has been previously noted for its capacity to penetrate apple peels. Phosmet is a popular insecticide, the experts say. The scientists have then washed the contaminated apples with three different liquids, which include: tap water, a one percent baking soda/water solution, and a commercial bleach solution approved by the United States Environmental Protection Agency. The commercial bleaching solution is the most commonly used liquid in cleaning produce.

The results have revealed that submerging apples in a baking soda solution for two minutes removed more pesticides than a two-minute soak in the bleach solution, or two minutes of rinsing in running tap water. But it took 12 to 15 minutes in the baking soda solution to completely get rid of the pesticides used in this study

How to Use Baking Soda to Wash Produce

Baking soda can be used to scrub pesticide residue from hard-skinned vegetables and fruits. Because baking soda is an alkaline salt, it makes an eco-friendly and effective produce wash.

To use it, simply add a few tablespoons of baking soda to a bowl of water when soaking your fruits and vegetables, which should be done a few good minutes before rinsing them with fresh cold water. Or, shake some baking soda on produce and scrub away with a produce brush. By the way, this method is especially great for things like musk melons, because their rinds have all kinds of nooks and crannies that love to trap microbes and dirt.

My Conclusion: I find this article from envirowatchrangitikei.wordpress.com who cover this article form The orgainic wellness and that how found this and decide to cover on site on wordpress because if baking soda remove more than 90 percent of All Toxic Pesticides from Your Fruits and Vegetables maybe it’s something that worth trying and see if that is the case. If that is the case I give a big thanks to Anya Vien who written the article on The Organic Wellness; and to those who shared on wordpress and any other blogging sites.

The War on White Farmer in South Africa

My Conclusion: The President in South Africa had change the constitution after a landslide vote; so they can redistribute land by taking it from white farmers and giving it to black people. Just what has happen in Zimbabwe when Robert Mugabe call white farmer farms to taken without compensation in Zimbabwe now the same thing in South Africa. I hope the white farmers and other whites in South Africa are ready for is coming.

A freedom to exist both ecological and economical