Date: 26 December 2017
Author: Lou Del Bello
Meet the Meat Tax
Eating too much meat and smoking both have an impact on the public, from an environmental and health perspective. Meat production degrades the environment by releasing greenhouse gas emissions and using up a disproportionate amount of land and water per unit of protein, while smoking leads to enormous health bills that the public often has to pay for.
In a new report, investment analysts suggest passing on the costs of the meat sector’s impacts to those directly responsible, the same way we tax smokers. The simple idea of the so-called meat tax is that if your burger ends up costing as much as a plate of caviar, you may decide to explore vegetarian options.
“Meat consumption is also one sector where both the issues of environment and health overlap,” Rosie Wardle, head of investor engagements with the Farm Animal Investment Risk and Return (FAIRR) Initiative, told Futurism.
“We feel that everyone should have the right to a healthy and nutritious diet,” she said, “and ideally that should help promote a shift towards eating more plant proteins, which is healthier and better for the planet.”
The analysis explores three fields in which damaging practices have been successfully targeted with various tax schemes by governments, and asks whether meat could be the fourth. Over 180 countries already impose a tax on tobacco, 60 jurisdictions have rolled out a carbon tax scheme, and there is a tax on sugar in at least 25 countries.
A new meat tax “would generate money that could be spent in healthcare,” Waller explained. She added that while nothing has been executed yet, “we are seeing these proposals coming up more and more. It’s becoming a discussion item.”
A Growing Army of Carnivores
Nordic countries such as Denmark and Sweden were among the first to recognize the mounting threat of unchecked meat consumption driven by a booming global population. In 2016, the Danish Council on Ethics proposed a tax on red meat based on climate impacts. In Sweden, the Green party also called for a climate tax on food, asking for the introduction of a climate label to help consumers understand the footprint of their dietary choices.
According to Oxford University’s Our World in Data project, global meat production has grown almost five fold since 1961. Asia alone produces between 40 and 45 percent of the world’s meat. In Asia, production has increased 15 fold since 1961, and is projected to continue to grow in the future.
The threats associated with this trend are more complex than those posed by tobacco, carbon or sugar. The meat industry is not only a big source of carbon emissions; red meat over-consumption has also been linked with increased risk of diabetes, cancer and the spread of antibiotic resistance.
However, eating meat is not necessarily bad for you if done in moderation. Additionally, in places where hunger or malnutrition are still rife, introducing beef, pork or poultry to more plates would have clear health benefits.
Barring Meat, Boosting Inequality?
“Consumers respond to price changes in different ways,” Josef Schmidhuber, deputy director of the trade and markets division at the Food and Agriculture Organization (FAO), told Futurism. “Some will immediately adapt their behavior when prices change, other will stick to their old habits.”
Generally, people who are poorer adapt quicker to fluctuating prices, a trend that economists call “elastic demand.”
“So if you have a beef tax, who will you tax out of the market? Those who are poorer,” explained Schmidhuber. “And that’s a bad idea, because you penalize those who need to increase their meat consumption. We call this model ‘regressive tax.’”
On the other hand, Schmidhuber argues, a tax on meat will have little impact on those who consume too much, as this group often has extra money to spend on expensive meat. The tax would therefore fail to target the group that most contributes to the problem.
A softer approach to the problem is offered by the nudge theory, for which the economist Richard Thaler was awarded the 2017 Nobel Prize. It suggests that rather than punishing people for making the wrong choice, we could make it easier for them to do the right thing.
In the case of meat consumption, tissue culture could soon do this by providing a substitute that is close enough to the animal product that more people will switch with no regrets. Soy-based main dishes already have a place on most supermarket shelves, but visionaries are experimenting with vegetable meat that looks so much like beef that you can see it sizzle on the grill and even bleed.
However, there is no one-size-fits-all solution to the problem. While money is poured into developing more sustainable foods, the idea of a meat tax remains attractive, especially in rich countries. “Based on our findings, and looking at the pathways other products have been on to get to the tax,” Wardle said. “We think we may have something on the table within the next five to 10 years.”
My Conclusion: Reason why the elites want to eat fake meat that made by nothing but plants base ingredients. For me I have nothing against recipes that is made by 100% plant base ingredients but you can’t call meat unless it contains meat or it either vegetarian (if contains diary or eggs ingredients and no meat) or vegan (if contains 100% plant base ingredients, no animal products). In the video above now they trying make meat from bacteria do you don’t have to kill animal to get meat; but it won’t contains the same nutrient value as meat that from a animal that have been killed for. That why I prefer meat that from a animal rather that from a bacteria that is grown in a lab to make meat because of the nutrient value.
I understand there are issues within the factory farms when animals are mistreated and been pump up with antibiotic, pharmaceuticals and hormones just in order to get more from them. With animals raised on a organic farm they tend to have the best lives out there; because farmer never pumped them with antibiotic, pharmaceuticals, and hormones; farmer ensure the animals are well taken care of and getting the maximum animal welfare. They quality of meat, milk and eggs from animals raised on organic farm are better and healthier. Farming should be based on quality not quantity of the product from the animal because animal can only produce so much so farmer maybe get the animals to produce the best.
Animal rights and vegan extremist are using the environment as an excuse to push their agenda set up by the elites and to have cattle farming and ranching done way with. And we won’t have a choice to eat a meat from a animal but instead we be eating meat that is either lab grown or Genetically Modified. The fake meat that is plant base will be GMO based.
The taxation on meat and any other products is just flat out wrong because its based on an agenda by the elites to have cattle farming and ranching done away with as well eating meat and any other animal products done away with. But the elites will still be eating meat and any other animals; well as organic farms and they will not touch GMO because they know it is harmful to human health as well as to animals. Treating those who eat meat as smokers is just flat out wrong and those who are push for it; they will not get away with. Once people recognize the evil within the animal rights and climate movement; they will reject it. It’s up to us to speak out against the animal rights movement, Climate Change scare (which they try to use the weather or the environment in order scare us into submission), the anti-human movement, the nature rights movements; how do they do it? First they either create or find a problem; then they try to get us to reaction; then they offer the solution. Problem, Reaction and Solution. That why I created Eco Liberty Blog on wordpress so can educate and inform people while the mainstream media will not cover what I’m covering. And Why we can be good human as well as good environment stewards.